ENGLISH
FREEZINg THE BOWL
Only the cooling bowl (4) must be frozen by putting it into a freezer properly
regulated to reach -18°C (as a freezer compartment of a normal fridge with
three (***) or four (****) stars).
If the freezer does not reach -18°C, the cooling bowl cannot be used
for the ice cream preparation.
Moreover, the cooling bowl must be clean and dry (otherwise wipe the
internal part with an wet cloth and dry carefully).
Make sure that the cooling bowl is placed as near as possible to the cooling
source, that it is not turned upside down and that there is enough space
around it.
The time needed to freeze the cooling bowl depends on what is contained
in the freezer, on the temperature regulation and on the type of the freezer
itself.
The cooling time must be not shorter than 8 hours.
If the cooling bowl is put into the freezer immediately after the use (after
being cleaned and dried), this time is reduced remarkably.
The cooling bowl can be left in the freezer permanently, so that it can be
always ready for the use.
The cooling bowl is cannot be used yet, if the coolant contained in the
space between the internal and the external part of the cooling bowl
is heard when shaking the cooling bowl itself.
ASSEMBLY OF THE APPLIANCE
Before carrying out any assembly operation,
Fig. 1
1
make sure that the appliance is off and the
socket is disconnected from the mains.
2
- Fit the motor unit (1) into the cover (2).