Features And Controls - Vollrath SLM300/S Manual Del Operador

SET UP THE EQUIPMENT
Clearance and Environmental Requirements
Slicer must be placed:
• 31-1/2" (80 cm) from the ground
• 7-7/8" (20 cm) from walls or surrounding objects to allow for
sufficient room to operate the slicer
• in a dry area, away from heat sources and not in a passageway.

FEATURES AND CONTROLS

E
D
C
B
A
A On/Off Buttons
B Power Indicator Light
C Blade Cover Knob
D Slice Guard
E Blade Sharpener
F Carriage Tray
G Carriage Handle
H Carriage Release Knob
I Foot and Metal Spacer
J Index Control
K Carriage Slide Lubricant Access
Heavy-Duty Electric Slicers Operator's Manual
K
J
Set Up
1. Clean the equipment.
Before using this equipment it must be cleaned thoroughly. See
"Clean and Sanitize the Slicer" on page 5. Failure to clean surfaces
before using the equipment could cause food contamination.
2. Plug the equipment into a properly-grounded electrical outlet that
matches the rating on the nameplate. Damage to the equipment can
occur if incorrect power is supplied to equipment.
F
G
H
I
L Gauge Plate
M Blade
N Blade Guard
O Blade Cover
P Product Grip
Q Product Grip Handle
R Safe Blade Removal Tool
L
M
R
N
O
P
Q
3