Using the device
GB
MT
32
NOTE
►
Before initial use, the round barbecue must be warmed up for at least
30 minutes.
WARNING
Warning about burns!
►
Place the round barbecue on a secure, level and fi rm surface during use,
otherwise it could tip over.
►
CAUTION! Do not use spirit or petrol to ignite or reignite the grill! Use only
ignition aids that comply with EN 1860-3. The defl agration could cause an
uncontrollable development of heat.
■
Layer a portion of the charcoal into the charcoalbowl
■
Place one or two solid fi relighters on the existing layer of charcoal and ignite
the solid fi relighters with a match or lighter.
■
Allow the fi relighters to burn for 2 to 4 minutes. Then slowly fi ll the charcoal-
bowl
6
with charcoal.
■
After about 20 minutes the charcoal will display a white coating of ash.
The optimal burning temperature has now been reached.
■
Use a suitable metal tool to distribute the charcoal evenly in the charcoal-
bowl
.
6
■
Hook in the
cooking grill and start barbecuing.
4
■
If you are barbecuing using the hood
on the fi rebowl
and the hood
7
of oxygen.
.
6
, ensure that the ventilation plates
3
are open in order to provide a supply
3
2
FTKG 29 A1