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available, you can balance the amount of heat between
the top and the bottom of the oven. Select from among
the various rack heights based on whether the dish needs
more or less heat from the top.
Fan Assisted Mode
Position of thermostat knob "M": Between 60°C and Max.
The heating elements, as well as the fan, will come on.
Since the heat remains constant and uniform throughout
the oven, the air cooks and browns food uniformly over its
entire surface. With this mode, you can also cook various
dishes at the same time, as long as their respective cook-
ing temperatures are the same. A maximum of 2 racks
can be used at the same time, following the instructions in
the section entitled: "Cooking On More Than One Rack".
This fan assisted mode is particularly recommended for
dishes requiring a gratin finish or for those requiring con-
siderably prolonged cooking times, such as for example:
lasagne, pasta bakes, roast chicken and potatoes, etc...
Moreover, the excellent heat distribution makes it possi-
ble to use lower temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender
and a decrease in the loss of weight for the roast. The fan
assisted mode is especially suited for cooking fish, which
can be prepared with the addition of a limited amount of
condiments, thus maintaining their flavour and appear-
ance.
Desserts: the fan assisted mode is also perfect for baking
leavened cakes.
Moreover, this mode can also be used to thaw quickly
white or red meat and bread by setting the temperature to
80 °C. To thaw more delicate foods, set the thermostat to
60°C or use only the cold air circulation feature by setting
the thermostat to 0°C.
"Top" oven
Position of thermostat knob "M": Between 60°C and Max.
The top heating element comes on.
This mode can be used to brown food at the end of cook-
ing.
Grill
Position of thermostat knob "M": Max
The top heating element come on.
The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high
temperature on the surface: such as beef steaks, veal, rib
steak, filets, hamburgers etc...
Use the "grill" mode with the oven door closed.
Some grilling examples are included in the "Practical Cooking
Advice" paragraph.
Fan Assisted Grill
Position of thermostat knob "M": between 60°C and 200°C.
The top central heating element and the fan come on. This
combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, al-
lowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and
All manuals and user guides at all-guides.com
20
vegetables, sausages, ribs, lamb chops, chicken in a spicy
sauce, quail, pork chops, etc.
All "gratin" cooking must be done with the oven door shut.
This mode is also ideal for cooking fish steaks, like sword-
fish, tuna, grouper, stuffed cuttlefish etc.
The oven light
Set knob "L" to the
symbol to turn it on. It lights the
oven and stays on when any of the electrical heating ele-
ments in the oven come on.
Thermostat Light (O)
This light indicates that the oven is heating. When it turns
off, the temperature inside the oven has reached the set-
ting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.
Cooking Control Timer Knob (only on a few models)
Some models are equipped with a timer program to control
when the oven shuts off during cooking. To use this feature,
you must wind the "S" knob one full turn in the counter-
clockwise direction
; Then, turn the knob in the clockwise
direction
, to set the time by matching up the indicator
on the control panel with the number of minutes on the
knob.
At the end of the programmed length of time, the timer will
sound and automatically turn off the oven.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the
symbol on the timer knob.
When the oven is not in use, the cooking control timer can
be used like a normal timer.
Practical Advice on Using the Burners
In order to obtain the best performance, keep in mind the
following:
•
Use the appropriate cookware for each burner (see ta-
ble) so that the flames do not extend beyond the bot-
tom of the cookware.
•
Only flat bottom cookware should be used.
•
At the boiling point, turn the knob to low.
•
Always use a lid with the cookware.
Burner
ø Cookware Diameter (cm)
Fast (R)
Semi Fast (S)
Auxiliary (A)
Triple Crown (TC)
N.B. On the models supplied with a reducer shelf, remem-
ber that this should be used only for the auxiliary burner
when you use casserole dishes with a diameter under 12
cm.
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16 - 20
10 - 14
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