Description And Technical Data; Performance Description; Proper Use; Improper Use - Hupfer SW Manual Del Usuario

Description and Technical Data

Performance Description

3 Description and Technical Data
3.1 Performance Description
Serving Trolleys are mobile transport appliances for the manual transport of food, drinks, crockery and other
kitchen utensils intended for use in canteens and restaurants.
There is also high demand for safe and efficient transportation of various goods in hospitals and clinics. Med-
ical Serving Trolleys provide a perfect aid for transportation and interim storage of devices, instruments and
work materials.
All Serving Trolleys are constructed in such a way that they can be cleaned easily and without exposure to
hazards. The design ensures that there are no corners or edges that could potentially cause injuries. Firmly
welded supports ensure high stability.
3.2

Proper Use

Serving Trolleys are intended for containing and transporting beverages, crockery and other kitchen utensils
in canteens and restaurants.
Medical Serving Trolleys are intended for containing and transporting utensils used in hospitals and clinics.
The shelves are suitable for transporting objects with a firm base, which are protected against falling down
with a non-slip pad.
Proper use includes observing specified procedures, compliance with the technical specifications and use of
supplied or optional original accessories.
Any other use of the appliance is considered as unintended use.
3.3

Improper Use

It is not permitted to load the Serving Trolley with other loads than specified.
People must not sit or stand on the appliance under any circumstances. Transport of persons is not permit-
ted.
The maximum load of the top surface as well as the shelves must not be exceeded. Avoid point loads, oth-
erwise this can result in deformations in the metal sheet surface.
No liability is assumed and no warranty claims can be submitted for damages caused by improper use.
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Section 3
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Serving Trolley