Assembly Parts List - Vollrath ServeWell 38002 Manual De Servicio

SERVICE MANUAL
ASSEMBLY INSTRUCTIONS
Note: Place cardboard or drop cloth on floor to protect
work surface of unit during assembly.
HOT FOOD TABLES
1. Remove all components from shipping container.
2. Place base assembly on floor with well openings down
and bottom pan facing up.
3. Assemble drain shut-off faucets to tailpiece below each
well. These should be hand tightened until snug. Do
not use Teflon tape or any tools when assembling.
Use of tools will cause cracking of the drain
assembly resulting in water leaks.
4. Attach four legs to base using 16 screws (4 screws per
leg). The nuts for these screws are permanently
attached inside the base.
Step 4
Item No. 21609 Rev. 0905
5. Attach the bottom shelf using 8 screws. Remember to
6. Assemble each of the four stationary peg legs to the
7. Lift unit and place on legs.
8. Place cutting board on top of work surface
Step 2
Step 3
COLD FOOD TABLES
Follow steps 1, 2, 4, 5, 6 and 7.
UTILITY TABLES
Follow steps 1, 2, 4, 5, 6 and 7.

ASSEMBLY PARTS LIST

Each Vollrath ServeWell
assembly parts:
Legs
Stationary Peg Legs
Screws
Step 5
Shut-off Faucet
Note: Each ServeWell® unit will also have the
Page 2
face top of shelf toward bottom of base.
four triangular peg leg mounting plates using locknuts.
Nuts are permanently attached inside the plates.
Step 6
®
unit is packed with the following
Description Part Number
28702-2516
23433-1058
26570-1058
23424
appropriate bottom shelf included. Poly cutting
boards will be packed with the hot food servers.
Hot well servers will have only one drain faucet
(#23424) for each well.
®
ServeWell
Step 8
.
Quantity
4
4
32
1 per well