Vollrath REDCO Wedgemaster II 700-1 Manual Del Usuario página 3

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peration
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Prior to first use, it is important to clean the unit. Wash new blades with warm
soapy water and rinse thoroughly to remove the thin protective oil film.
1. Place the unit on a clean, flat work surface.
2. Before each use, check that the unit is clean and the blades are in good
condition. If loose or broken blades are found, blades must be serviced.
3. Before each use, check for proper blade alignment. Slowly set the
pusher head (D) onto the blade assembly (E). See Figure 1. They should
slide together with no obstructions. If there are obstructions, verify they
are a matching set. Rremove the obstruction.
4. Verify that the blade assembly and pusher head assembly are the
desired size.
5. Prepare the food product to be processed. For lemons, limes and some
other fruit the unit will work better if the ends are cut off. Remove the
stem scar on tomatoes.
6. Lift the handle (B) and place the food on the blade assembly (H) (center
spike for wedge blades).
7. Remove hand from the blade assembly (H) area and place that hand on
one of the legs (F).
8. Using a strong, quick, downward thrust, force the food product through
the blade assembly.
9. Repeat this process until you have prepared enough food product for
your daily needs.
10. Clean and lubricate your equipment immediately after each use. See the
CLEANING section of this manual for more information.
C
leaning
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
To maintain the appearance and increase the service life, clean your daily.
NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
1. Slide the pusher head assembly (D) off the rod guides (A). Figure 1.
2. Remove the screws securing the blade assembly (E).
3. The blade assembly (E) is best cleaned by forcing water under pressure
through the blades from the unsharpened side. If necessary, use a nylon
bristle cleaning brush to push food particles out from the unsharpened
side of the blade assembly (E).
WARNING
WARNING
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anual ood rocessing
4. Wash the parts in warm soapy water and rinse thoroughly.
5. Allow the parts to air dry.
6. Do not put this equipment in a dishwasher or dish machine with soaps,
detergents, or other alkaline chemicals that can harm the equipment.
7. Install the blade assembly (E) so the tabs on the blade assembly slide
into the groves of the base assembly (F).
8. Secure the blade assembly to the base using the screws removed
earlier.
9. Lubricate the guide rods with mineral oil or Petro Gel after each use.
Do not use cooking oil as it will become sticky and may permanently
damage the equipment.
p m
reventative aintenanCe
1. Clean the equipment after every use.
2. Use for intended purposes only.
3. Change the blades regularly - based on usage.
r B a
eplaCing lade ssemBly
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Wash new blades with warm, soapy water and rinse thoroughly to remove
the thin protective oil film. Keep the sharp edge away from you when
handling blades.
1. Familiarize yourself with the parts diagram for your unit.
2. Remove the pusher head assembly (D) by sliding it off the rod guides
(A). Figure 1.
3. Remove the screws securing the old blade assembly (E) and discard
blade assembly and retain the screws.
4. Install the new blade assembly (E) so the tabs on the blade assembly
slide into the groves of the base assembly (F).
5. Secure new blade assembly to the base using the screws removed
earlier.
6. Lubricate the guide bar with mineral oil or Petro Gel after each use.
Do not use cooking oil as it will become sticky and may permanently
damage the equipment.
e
quiPMent
WARNING
O ' M
peratOr s anual
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