Whilpool W11040303C Instrucciones Del Usuario página 5

Cooking Method Feature
CONVECT BAKE Convection
Baking
CONVECT BROIL Convection
Broiling
CONVECT Convection
ROAST Roasting
KEEP WARM Keep Warm
RAPID Rapid Oven
Preheating
DELAY START Delayed Start
COOK TIME Timed
Cooking
Instructions
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select CONVECT BAKE.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the convect bake temperature into the display screen.
5. Select START to begin preheating. A tone will sound when preheating is complete.
OPTIONAL: To quickly preheat the oven during Convect Bake, see the "Rapid Preheat"
section.
6. Press the Oven Cancel keypad when finished.
For more information, see the "Convection Cooking" section.
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select CONVECT BROIL.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the convect broil temperature into the keypad.
5. Select START.
6. Press the Oven Cancel keypad when finished.
For more information, see the "Convection Cooking" section.
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select CONVECT ROAST.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the convect roast temperature into the keypad.
5. Select START to begin preheating. A tone will sound when preheating is complete.
6. Press the Oven Cancel keypad when finished.
For more information, see the "Convection Cooking" section
Food must be at serving temperature before placing it in the warmed oven.
1. Press the Oven Power keypad.
2. Select COOKING METHODS.
3. Select KEEP WARM.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the keep warm temperature into the keypad.
5. Select the Oven Cancel keypad when finished.
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off.
1. Select RAPID to toggle between turning the rapid preheat off and on.
2. The current setting will be displayed.
IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be
removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If preheating
for the BAKE cycle has already started, Rapid Preheat may be started by selecting Rapid.
Delay Start is used to enter the starting time for an oven function with a delayed start. Once the
cooking method is selected, input the bake temperature. Select DELAY and follow the prompts
on the screen.
NOTE: Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
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