Desserts, Compotes; Cakes And Baked Goods - Thermador PROFESSIONAL PSO301M Guía De Uso Y Cuidado

Souffles, Casseroles, Additions to Soups, etc.
Food
Lasagna Baking pan (level 2)
Souffles Souffle dish + wire rack (level 2)
Semolina dumplings Perforated (level 3) + baking pan
(level 1)

Desserts, Compotes

Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste.
Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the
side of the accessory. Stir after cooking. The remaining milk will be absorbed quickly.
Yogurt: Heat the milk on the cooktop to 195 F (90 C). Remove from heat and let cool to 105 F (40 C). Heating the milk
is not required if using ultra high temperature (UHT) milk. Stir in one to two teaspoons of plain yogurt, or the appropriate
amount of yogurt starter per 100 ml of milk. Pour the mixture into sterilized 8 oz. glass jars and cover with lids. Place
jars in oven and steam as indicated below. After preparation, place the jars in the refrigerator to cool overnight.
Food
Yeast dumplings
Egg custard
Sweet baked items (such as
bread pudding)
Rice pudding
Yogurt
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote

Cakes and Baked Goods

Dark metal baking pans are recommended. The temperature and cooking time depend on the quantity and consistency
of the dough. Temperature ranges are therefore provided in the charts. Start with a lower temperature setting. This will
provide for more even browning. Use a higher temperature setting the next time, if necessary. DO NOT overfill the
baking pan.
Food
Cake in Molds or Springform Pans
Sponge cake
Delicate fruit flan, sponge
Sponge base (2 eggs)
Sponge flan (6 eggs)
English 24
Accessories
Accessories
Baking pan
Mold + wire rack
Ovenproof dish + wire rack
Baking pan
Portion-sized jars + wire rack Steam
Baking pan
Baking pan
Baking pan
Baking pan
Baking pan
Accessories
10-inch tube pan (level 2)
Springform cake pan (level 2)
Ring (level 2)
Springform cake pan (level 2)
Oven Mode Temperature
Steam 320 – 340 F (160 – 170 C)
Convection
Steam 360 – 390 F (180 – 200 C)
Convection
Steam 195 F (205 C)
Oven Mode Temperature
Steam 212 F (100 C)
Steam 195 – 205 F
(90 – 95 C)
Steam 320 – 340 F
Convection (160 – 170 C)
Steam 212 F (100 C)
105 F (40 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Oven Mode
True Convection 300 – 320 F
(150 – 160 C)
True Convection 300 – 320 F
(150 – 160 C)
True Convection 360 – 375 F
(180 – 175 C)
True Convection 300 – 320 F
(150 – 160 C)
Cooking Time
35 – 45 min.
15 – 25 min.
7 – 10 min.
Cooking Time
20 – 25 min.
15 – 20 min.
50 – 60 min.
25 – 35 min.
5 – 6 hours
10 – 15 min.
10 – 15 min.
10 – 15 min.
10 – 15 min.
10 – 15 min.
Temperature Cooking Time
60 – 70 min.
45 – 55 min.
12 – 16 min.
25 – 35 min.