Brod & Taylor FP-105 Manual De Instrucciones página 5

CheeseUse the Folding Proofer to make delicious soft cheese with fresh ingredients and ensure consistent
flavors by using the right temperature for each cheese culture. The Proofer makes the ripening period
foolproof.
Butter and Buttermilk
What could be more special than homemade cultured butter? Make it in the Proofer - no butter churner
required. High quality heavy cream will produce delicious cultured butter with a bonus of delicious
buttermilk to use in another recipe.
Chocolate
The Proofer is perfect for dessert-lovers who need a reliable way of melting and tempering chocolate.
Slow and risk-free chocolate melting, even for easy-to-scorch white chocolate. Hold chocolate at an
ideal working temperature after tempering. There is ample room to keep your bowls and tools warm too.
Dramatic chocolate curls are simple to make from a block of chocolate warmed in the Proofer. Whether
tempering chocolate by seeding or marbling, the Proofer provides professional results - beautiful and shiny
chocolate - time after time.
Fermented Foods
Take the fuss out of making fermented foods. The Proofer is uniquely suited to maintain the perfect
temperature for days, weeks, or even months at a time to grow the delicious probiotic microbes in
fermented foods. In the world of incredible probiotic superfoods, each of them is uniquely beneficial. Live
probiotic cultures boost the immune system and promote digestive health.
With a more diverse population of beneficial microbes than either yogurt or kombucha, water kefir is
completely caffeine-free and has a short fermentation cycle making it one of the easiest and quickest
fermented foods to make. Fizzy and delicious probiotic kombucha is another fermented food to make in
the Proofer. You choose the tea, the amount of added sugar, and any flavorings you like while you save
on your grocery budget by not buying expensive individual bottled kombucha in the store.
Tempeh is the major daily protein source for hundreds of millions in Southeast Asia. It is the most widely
consumed soy food in the world and has no cholesterol. The nutty, savory flavor blends well with a wide
range of recipes. Produced from fermentation, tempeh contains easy to digest nutrients and is a good
source of calcium. Making tempeh requires only soybeans, tempeh starter, vinegar and a Folding Proofer.
Slow Cooking
Creative customers have discovered a new world of applications by placing a covered stock pot or
Dutch-oven directly on the Folding Proofer heating plate. Setting the Proofer to its maximum temperature
creates a food-safe 190-200F in the pot, the perfect temperature for a wide range of slow-cooked recipes
(similar to the LOW setting on a traditional slow-cooker).
Black Garlic
Black garlic is the new "wonder ingredient" everyone is talking about. Hard-to-find and very expensive,
black garlic is easy to make at home in the Folding Proofer. The flavor is nearly indescribable and the
culinary possibilities endless.
Find recipes for all these applications and more on the Brod & Taylor website.
Brød & Taylor manufactures and distributes high-end kitchenware designed to simplify the challenging
and time-consuming process of making wholesome food from scratch.
For additional information, please visit www.brodandtaylor.com
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