Oven Cooking Modes - Fagor 5H-770 Serie Manual De Utilización

9963-6001 ML1 5H-770-775.qxd
O
ven cooking modes
Symbol Name of cooking mode
C
ircular heating
Cooking controlled by the heating
element located at the back of the
oven and by the fan.
T
raditional ECO
*
Cooking controlled by the upper and
ECO
lower heating elements with no fan.
G
rill (fan-assisted) +
Cooking controlled, alternately, by the
upper element and by the fan.
Note: turnspit (according to
models)
T
raditional
*
Cooking controlled by the upper
and lower heating elements with
no fan.
B
ottom-cooking, fan-assisted
Cooking controlled by the bottom
element combined with a slight dose
of the grill and the fan.
H
old warm function
Heat regulated by the upper and
lower elements with use of fan.
G
rill
Cooking controlled by the upper
element without the fan.
16
* Programme(s) used to obtain the results indicated on the energy label in compliance wi
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Description of cooking
Cooking controlled by the
heating element located at the
back of the oven and by the fan.
This position allows for energy
savings while preserving the
quality of the cooking.
The ECO position is used for the
energy label performance.
No need for preheating
T
urnspit
Roasts and poultry that are juicy
and crispy all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the
bottom shelf support.
Requires preheating before
placing the dish in the oven.
Cooking heat from the bottom
with a small amount of heat from
the top.
Place the grid on the lower shelf
support.
Stabilisation at low temperatures.
Preheat the oven for five
minutes.
Slide the drip tray onto the
bottom shelf support.
mode