Chapter 5
Page 20
5
Operation
WARNING
CAUTION
CAUTION
The mobile bain marie must be checked for external visible damages and defects before each operation. Be-
fore putting the appliance into operation, the bain-marie wells must be cooled down, clean and without scale
deposits. If required, bain-marie wells that have been already put into operation and completely drained off
must cool down for some time.
Those appliances consisting of tubular heating, their bain-marie wells can be heat dried. However, we do not
recommend this kind of heating because of a poor heat transfer. Appliances equipped with foil heater may
not be heated without water in the bain-marie well.
5.1
Arrangement and Function of the Controls
The controls of the mobile bain marie are arranged on the front side of the appliance.
Figure 4
Mobile Bain Maries
SPA/EB-1 | SPA/EB-2 | SPA/EB-2F | SPA/EB-2LS | SPA/EB-3 | SPA/EB-3F | SPA/EB-3LS | SPA/EB-4
Danger caused by hot surfaces
If the thermostat is set to the level 3 and higher, the permitted maximum tem-
perature of 149°F (65°C) for touchable appliance surfaces can be exceeded.
This can cause burns.
Only instructed staff may operate the appliance. Wear suitable protective
clothing.
Damage to property
A layer of scale acts as thermal insulation and can lead to a heat accumula-
tion above the tubular heating element as well as cause damage to the well
base.
There
is
If bain-marie wells are heated dryly, they may get warped and develop micro-
crack forms. This can result in a total damage.
Damage to property
Move the SPA/EB-1 only when empty because of the risk of tilting, i.e. without
filled water and inserted GN containers. Due to the narrow construction, there
is an increased risk of tilting of this model.
Never try to catch the mobile bain marie with your hands if it tips over due to
carelessness or external circumstances.
Controls on the SPA/EB-2
Arrangement and Function of the Controls
a
risk
of
corrosion
Operation
under
the
scale
layer.
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