Operation - Hupfer SPA/EB-1 Manual De Instrucciones

Operation

Operation
5.2 Operation
WARNING
Filling bain-marie wells
§
Close the water drain tap.
§
Fill the bain-marie wells with about 3 l water. There is a maximum fill level indicator on the inner side
of the bain-marie well.
Information
INFO
Setting the temperature
The on/off switch and the thermostats for the bain-marie wells are arranged on the front side of the mobile
bain marie.
§
Close the bain-marie wells with a well closing lid to avoid heat loss.
§
Connect the mobile bain marie to the mains.
§
Switch on the appliance with the on/off switch. The indicator integrated into the switch will light up to
show when the appliance is ready for operation.
§
Set the desired temperature using the thermostat of the certain bain-marie well. Variable control is
possible within the 4 capacity ranges. Digits stamped onto the housing above every thermostat helps
to allocate them to the corresponding bain-marie wells.
INFO
4330002_A2
Danger caused by hot surfaces
If the thermostat is set to the level 3 and higher, the permitted maximum tem-
perature of 149°F (65°C) for touchable appliance surfaces can be exceeded.
This can cause burns.
Only instructed staff may operate the appliance. Wear suitable protective
clothing.
Filling bain-marie wells
Warm or hot water reduces the heating time of the appliance.
The inserted Gastronorm containers may not come into contact with water, for
this reduces heat transfer. Steam is the best heat transfer medium.
Higher filling levels will increase the heating time.
Water quality
If tap water is particularly rich of minerals use softened water to reduce depos-
its of scale.
Operating temperature
If the appliance is filled with cold water up to 2 cm, closed well with a lid and
switch on to the maximum power, the water in the bain-marie wells will reach
a temperature of 90°C in about 45 minutes.
SPA/EB-1 | SPA/EB-2 | SPA/EB-2F | SPA/EB-2LS | SPA/EB-3 | SPA/EB-3F | SPA/EB-3LS | SPA/EB-4
Chapter 5
Page 21
Mobile Bain Maries