Safety Instructions
Introduction
2
Safety Instructions
2.1
Introduction
The section on safety instructions describes the risks associated with the appliance in terms of product liabil-
ity (according to the EU Low-Voltage Directive 2006/95/EC).
The safety instructions should warn of hazards and help to avoid damage to persons, the environment and
property. Please make sure that you have read and understood all the safety instructions given in this sec-
tion.
The valid national and international Safety at Work Regulations must be complied with. The manufacturer is
responsible for the valid regulations he/she has to provide. He/she must acquaint himself/herself and the op-
erator with the new regulations.
In addition to these operating instructions, comply with the Health and Safety rules of the German Federation
of the Statutory Accident Insurance Institutions for the Industrial Sector, especially with those that concern
the handling of hot items and risks involved (BGR 110 "Protection of health and safety at work in restaurants"
and BGR 111 "Protection of health and safety at work in large-scale kitchens").
2.2
Warning Symbols Used
Symbols are used in these operating instructions to indicate the dangers that may occur while operating or
cleaning the appliance. In both cases, the symbol provides information on the type and circumstances of
hazards.
The following symbols may be used:
91101983_A4
General hazard area
Hazardous electrical voltage
Risk of hand injuries
Risk of crushing
Hazard caused by hot surfaces
Spraying with water forbidden
Wear hand protection
BKW1/14 L-GN | BKW1/20 L-GN | BKW1/36 B-GN | BKW1/14 L-GN+5PK | BKW1/28 B-GN+10PK | BKW1/23 L-GN
Section 2
Page 9
Banquet trolley heated | neutral