Helpful Tips - Nostalgia Products MDF200 Instrucciones Y Recetas

• Keep clear window at top of machine open while cooking to
maintain proper oil temperature. If oil is too hot, donuts will not
cook properly. (Temperature should remain around 375˚ F)
• Turn the Conveyor/Heat switch to the right (PRE-HEAT). The
light positioned above the dials will turn red.
• Open and pull down the Donut Slide.
• Put the Drainage Tray inside of the Donut Bin and position the
Donut Bin directly underneath the Donut Slide.
• When the light turns from red to green, the oil has reached the correct temperature
for cooking donuts. Turn the Conveyor/Heat switch to the left (ON).
• Fill the Dough Dispenser with your favorite donut batter
to max fill line or to within 1 inch of the top.
• Periodically stir the batter and keep the Dough Dispenser full of
dough while cooking donuts for best performance.
Before making donuts, check consistency of batter (SEE BELOW). When
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you are ready to make donuts, turn the Dough Dispenser switch ON.
• When Dough Dispenser switch is ON, the machine will be activated
and the conveyor will begin moving the Spatula Fingers.
• Note that the conveyor moves slowly and a fresh donut will be dispensed every 90 seconds.
DO NOT touch moving parts or hot oil, as SEVERE injury and burns can occur. Keep
hands and face away from machine while in operation. Donuts are VERY HOT.
CHECKING CONSISTENCY OF BATTER & DONUT SHAPE
Before making donuts with the AUTOMATIC MINI DONUT FACTORY™ , you
will need to test the shape and consistency of the donuts.
• To test the shape of the donuts, after filling the Dough Dispenser, push
trigger down for 3. 5 seconds, gently releasing dough onto a plate.
• Observe the dough release as it drops down and then goes back up. (You are bringing
dough down to the bottom and checking the dough discharge with this step.)
• After the release is closed, wipe clean any dough from the bottom
of the Dough Dispenser, around the trigger area.

HELPFUL TIPS

DONUT SHAPE
The AUTOMATIC MINI DONUT FACTORY™ uses a "drop" process for forming and cooking the
donuts. It does not cut donut shapes. Therefore, each mini donut will be unique. You should
also expect a small amount of excess batter or misshaped donuts when using the machine.
DISPENSING DOUGH
If the dough is not dispensing properly, check consistency of donut batter. Dough should be
slightly thicker than pancake batter. Also check the bottom of the Dough Dispenser. Clean
between cooking cycles to avoid dough build up and clogging.
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