Use And Maintenance - Diamond GASTRO Manual Del Usuario

grounding system, etc.). For further information regarding this, refer to the technical data on the
identification plate found near the perforated grill. Please remember that a faulty power source will
irreparably damage some of the components of the refrigerator, and that damages of this type are not
covered by the guarantee.
Avoid any type of modification to, or tampering with the refrigerator system.
The desk-top refrigerator must normally be installed horizontally; it is however possible to raise the
rear part 5 cm for improved access to the inner basins.
NOTE: IT IS IMPORTANT that the basins be properly cleaned before putting food into
them.
START-UP: Our refrigerators undergo a total of 3 inspections before being sold, therefore they
should be trouble-free; however, if the contrary is true, we truly apologise.
After having correctly installed the unit, proceed with the start-up phase which is as simple as
pushing the green button into the ON position (I), and within 60 seconds the refrigerator will start-
up.
Once the system is operating, a maximum of 4 hours is required for the unit to come up to the
factory set temperature of +5°C. If you would like to change the temperature setting, simultaneously
press the SET button and the Up Arrow to raise the temperature, or the Down Arrow button
to lower the temperature and release the buttons to confirm the change.
Remember that under counter refrigerator units maintain the temperature inside the food bins rather
than lowering the temperature, and therefore the food products should not be placed into the basins
until they have reached the proper temperature.
However, to assure better food conservation, it is suggested that the bins never be filled more than
80% and that the lids be removed only when absolutely necessary for accessing the food products.
USE AND MAINTENANCE: You will have to dedicate some time to the maintenance of your
under counter refrigerator unit. Following are several important rules to assure the durability and
the most efficient use of the unit for your refrigeration.
1. Do not keep fresh foods in the refrigerator unit for more than 4 or 5 days
2. Maintain good hygiene and keep the refrigerator unit clean, being careful not to use sharp or
pointed metallic objects, solvents or aggressive chemicals in cleaning the unit.
3. At least twice a week remove the basins, turn the unit off, allow the frost, which forms along the
walls to melt with the help of a sponge and hot water.
4. The fan intake air filter of the refrigerator should be washed at least once a week to prevent a
build-up of flour, dust, etc. Do not use any tools to remove the filter, just use two fingers to
apply gentle pressure to the sides to pop it out. To clean the filter, immerse it in hot water and
detergent, rinse it and dry it with a clean cloth.
5. Try to avoid sharp blows or movements to the under counter refrigerator unit; this type of
treatment may compromise its life-time and good operation.
NOTE: because there are electric components present IT IS ABSOLUTELY PROHIBITED
AND DANGEROUS to allow water to come into contact with the refrigeration circuitry
regardless of whether the unit is on or off.
TROUBLE SHOOTING: These under counter refrigerator units have a very simple design, and
therefore there are a limited number of possibilities for failure.
However, following is some important information, very useful in identifying problems and in
understanding the cause of possible failures.
If the refrigerator unit fails to cool, use the following inspection procedure:
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