Braun MultiGourmet Manual Del Usuario página 79

Vegetables and fruits
• Cut off thick stems from cauliflower, broccoli and cabbage.
• Steam leafy, green vegetables for the shortest possible time as they lose colour easily.
• Frozen vegetables should not be thawed befor steaming.
Foot
Artichokes
Asparagus
Beans, runner
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Courgettes
Fennel
Kohlrabi
Leeks
Mushrooms,
button
Potatoes
Potatoes
Sweetcorn
Apples
Pears
Rice, grains, bakes
• Use the black rice bowl and add required quantity of liquid together with the rice,
grains, etc.
Food
Basmati rice
Long-grain rice
Brown rice
Pudding rice
Indian meal (maize)
Type
fresh
fresh
fresh, whole or sliced
fresh, florets
fresh
fresh, sliced
fresh, sliced
fresh, florets
fresh, sliced
fresh, sliced
fresh, in cubes
fresh, cut
fresh, whole or sliced
sliced
unpeeled
fresh
fresh,
1/8 pieces
fresh,
1/6 pieces
Ca. Water level
quantity in the base
250 g max.
250 g max.
250 g max.
250 g max.
250 g max.
Ca. quantity Water
level
4 (medium) max.
500 g max.
500 g max.
500 g max.
500 g max.
500 g max.
500 g max.
500 g max.
500 g max.
500 g max.
500 g max.
500 g max.
500 g max.
500 g max.
500 g max.
2 pieces max.
500 g min.
500 g min.
Liquid level in
the rice bowl
300 – 400 ml water
300 – 400 ml water
300 – 400 ml water
750 ml milk
750 – 1000 ml water
Steam
times
40 – 45 min
30 – 40 min
25 – 35 min
15 – 20 min
20 – 25 min
25 – 30 min
20 – 25 min
20 – 25 min
15 – 20 min
15 – 20 min
20 – 25 min
15 – 20 min
20 – 25 min
(sliced 5 min
less)
20 – 25 min
30 – 40 min
55 – 60 min
(turn
frequently)
10 – 15 min
10 – 15 min
Steam
times
35 – 40 min
35 – 40 min
45 – 50 min
60 min
20 – 25 min