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Finishing Up
When you are finished grilling, close both dampers and the hood allowing the fire to suffocate. Wait until
coals and ash have completely cooled before attempting to clean up or remove. Be patient. This may
take an hour or more.
Emptying the Ashes & Ash Pan:
** ONLY EMPTY ASHES ONCE GRILL IS NOT IN USE AND COOL TO THE TOUCH **
** DO NOT EMPY ASHES DURING GRILL USE OR WHEN GRILL IS HOT **
Wait until after the fire is completely extinguished and the grill is cool to the touch before emptying the
ashes to ensure they are not still hot and a burn hazard.
1. Remove grates from grill with grate lifter.
2. Remove ash pan from grill.
3. Give the ash pan a few firm taps to loosen any ash that may be stuck.
4. Dump the ashes in a metal container and cover with water to ensure there are no lit coals then you
can dispose of the ashes.
IMPORTANT: Charcoal is porous and holds moisture. DO NOT leave charcoal in your grill while
you are not using it. Charcoal and ashes left inside the ash pan may reduce the life of your grill.
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