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Proper use of refrigerators
Names of components
g
lass shelf
Ice temperature drawer
glass shelf
glass shelf
Tempering block
vegetable basket
Refrigerating chamber
The freezer chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumped in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
The temperature should be set to "quick-freeze", when you want to refrigerate foods quickly.
Chill compartment
It can meet your diversified storage demand. And, it is suitable to store fresh and cold foods for
short time. It is unnecessary to thaw these foods, and it can lock nutrition and keep good
mouthfeel！Meanwhile, it can adjust the temperature state of ice green house by adjusting the
size of air gap of ice green house based on different food needs.
The features and accessories of the refrigerator you bought may be not
entirely consistent with the legend, please refer to the Material object
.
4
large tray
Ice machine
F small tray
Seal box
small tray
large tray
small tray
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