Dessert; Bread Pudding - NuWave Bravo XL El Manual Del Propietario

Dessert

Bread Pudding

Serves: 6
Ingredients:
1 loaf day old bread, cubed
5 eggs
1 C sugar
3 C heavy cream
2 t vanilla extract
1 t cinnamon
Directions:
1. In a bowl whisk together eggs, heavy cream, vanilla, cinnamon, and sugar.
2. Place bread into a greased Baking Pan and pour egg mixture over the bread.
3. Allow bread to soak up the mixture for about 10 minutes.
4. Place Baking Pan onto the Cooking Rack on the lowest position.
5. Set Bravo to 350˚F for 40 minutes.
6. Once finished carefully remove from the oven and let cool for 5 minutes.
7. Cut, serve, and enjoy.
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