View Maintenance Information; Put The Analyzer In Shutdown Mode; Put The Analyzer Back Into Operation; Clean The Instrument - Hach 5500sc Mantenimiento Y Solución De Problemas

View maintenance information

Use the service menu to view or reset the service history for the instrument parts.
1. Push diag.
2. Select SERVICE.
3. Select an option.
Option
SERVICE PART
PART INFORMATION Shows the date when each part was put into service and the total time that each part
UPCOMING SERVICE Shows the name of the service part, the date of the last service, the date of the next
SERVICE HISTORY

Put the analyzer in shutdown mode

Stop the analyzer before maintenance tasks are started. When the analyzer is stopped, the
colorimeter cell is flushed, then the sample flow, mixer motor, air pump and heater turn off. The
controller menus stay active.
1. Push menu.
2. Select STOP ANALYZER, then YES to confirm.
Note: If START ANALYZER is shown, the analyzer is already in shutdown mode.
3. Wait for the status to show 100% completion.
4. Close the shut-off valves in the sample lines, then complete the maintenance task(s).

Put the analyzer back into operation

After maintenance tasks are complete, start the analyzer.
1. Make sure that all the tubing is connected and that the lower door is closed and latched.
2. Open the shut-off valves in the sample lines.
3. Push menu.
4. Select START ANALYZER.
The analyzer starts normal operation.

Clean the instrument

Never use cleaning agents such as turpentine, acetone or similar products to clean the instrument including the
display and accessories.
Clean the exterior of the instrument with a moist cloth and a mild soap solution.
4 English
Description
Shows a list of parts and the date of the last service, the date of the next service and
the number of days before the next service is due. Restart the counter for the next
service.
has been in use. Some parts include additional information.
service and the number of days before the next service is due.
Shows the type, date and time of the last service.
N O T I C E