Cooking Tables
The Cooking Tables show examples of
temperature ranges and approximate cooking
times. The cooking mode depends on the
STARTERS
Baked rice
Pasty
Vegetable Pastry
Vegetable Pie
Baked potatoes
Pizza
Quiche
Stuffed tomatoes
Lasagne
MEAT
Suckling Pig
Rabbit
Lamb
Salted Pork Loin
www.zanussi.com
Weight
Tray
(Kg)
Position
1,0
Lower
1,2
Intermediate
Intermediate
1,0
Lower
1,0
Intermediate
1,0
Lower
0,6
Intermediate
0,8
Intermediate
0,8
Intermediate
1,0
Intermediate
Weight
Tray
(Kg)
Position
1,4
Intermediate
1,2
Intermediate
1,0
Intermediate
Intermediate
0,6
model. For the best results we recommend
the oven to be preheated with the function
or
for 10 minutes.
Cooking
Temperat.
Mode
(ºC)
180-200
170-190
170-190
160-180
190-210
170-190
190-210
170-190
180-200
180-200
190-210
170-190
180-200
170-190
170-190
160-180
180-200
Cooking
Temperat.
Mode
(ºC)
190-210
170-190
180-200
170-190
190-210
180-200
170-190
170-190
Time
Receptacle
(min)
25-30
Shallow
oven dish
20-25
45-50
Tray
30-35
25-30
Shallow dish
35-40
55-60
Shallow dish
45-50
55-60
Tray
40-45
15-20
Grid
10-15
40-45
Quiche Mould
40-45
10-12
Tray
10-12
8-10
Shallow dish
Time
Receptacle
(min)
70-75
Tray
70-75
55-60
Tray
30-35
50-55
Tray
50-55
35-40
Tray
40-45
9