Important Safety Instructions - H.Koenig VIO6 Manual De Utilización

When using electrical appliance basic
safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Use this appliance only for its intended
use as described in this manual. Do
not use corrosive chemicals or vapors
in this appliance. This type of oven is
specifically designed to heat, cook or
dry food. It is not designed for
industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a
damaged cord or plug, if it is not
working properly or if it has been
damaged or dropped. If the supply
cord is damaged, it must be replaced
by the manufacturer or its service
agent or a similarly qualified person in
order to avoid a hazard
5. WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
6. To reduce the risk of fire in the oven
cavity:
When heating food in plastic or paper
container, check the oven frequently to
the possibility of ignition.
Remove wire twist-ties from paper or
plastic bags before placing bag in
oven.
If smoke is observed, switch off or
unplug the appliance and keep the
door closed in order to stifle any
flames.
Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
7. WARNING: Liquid or other food must
not be heated in sealed containers
since they are liable to explode.
8. Microwave heating of beverage can

IMPORTANT SAFETY INSTRUCTIONS

result in delayed eruptive boiling,
therefore care has to be taken when
handle the container.
9. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and
even result in skin burns.
10. Eggs in their
hard-boiled eggs should not be heated
in microwave ovens since they may
explode even after microwave heating
has ended.
11. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and
baby jars should be stirred or shaken
and the temperature
checked before serving in order to
avoid burns.
13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be
needed to handle the utensil.
14. Utensils should be checked to ensure
that they are suitable for use in
microwave oven.
15. WARNING: It is hazardous for anyone
other than a trained person to carry out
any service or repair operation which
involves the removal of any cover
which gives
exposure to microwave energy.
16. This product is a Group 2 Class B ISM
equipment. The definition of Group 2
which contains all ISM (Industrial,
Scientific and Medical) equipment in
which radio-frequency
intentionally generated and/or used in
the form of electromagnetic radiation
for the treatment of material, and spark
erosion equipment.
equipment is equipment suitable for
use in domestic establishments and in
establishments directly connected to a
low voltage power supply network
which supplies buildings used for
domestic purpose.
17. This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
shell and whole
should
protection against
energy
For Class B
be
is