Cleaning Cautions; Cleaning Chart; Cleaning Procedure - Amana RS-1 Guía De Usuario

Cleaning CAUTIONS:

•
Be sure appliance is off and all parts are cool before
handling or cleaning. This is to avoid damage and
possible burns.

Cleaning Chart

Parts

Cleaning Procedure

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
• Place soapy cloth over insert and pan; let soak to loosen soil.
and Insert
(select models) • Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Brushed Chrome • When cool, wash with soapy water, rinse and buff the surface.
(select models) • For heavier soil, use a mild abrasive cleaner such as baking soda or Bon Ami*, rubbing with the grain to avoid streaking
the surface. Rinse and buff.
• To prevent scratching, do not use abrasive cleaners.
• To restore luster and remove streaks, follow with Stainless Steel Magic Spray* (Part #20000008)**. Chrome will
permanently discolor if soil is allowed to bake on.
Burner Box The burner box is located under the lift-up cooktop. Clean frequently to remove spillovers. If soil is allowed to accumulate,
- Conventional it may damage the finish.
Burners Only • Remove grates and surface burners. Raise lift-up top.
• Clean with soap and water, rinse and dry.
• For stubborn soils, use mildly abrasive cleaning agents such as baking soda/water paste or Bon Ami*, and a non-abrasive
plastic scrubbing pad.
Burner Grates • Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad.
• For stubborn soils, clean with a soap-filled, nonabrasive pad or a sponge or Cooktop Cleaning Creme (Part #20000001)**
and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes.
Scrub again, rinse and dry.
• For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven cleaner. (Do not
spray surrounding surfaces.) Place in plastic bags for several hours or over night. Wearing rubber gloves, remove
from bags. Wash, rinse, dry and replace on cooktop.
Clock and Control • To activate "Control Lockout" for cleaning, see page 5.
Pad Area • Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display.
Control Knobs • Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each burner to be sure the knobs have been correctly replaced.
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers,
Cooktop,
Backguard & especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Control Knob Area • When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
(porcelain enamel)
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Enamel, painted • When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this
- Side Panels may damage the surface and may cause a steam burn.
- Storage Drawer • For stubborn soil, use mildly abrasive cleaning agents such as baking soda/water paste or Bon Ami*. Do not use
- Oven Door abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch or
(select models) permanently damage the surface.
- Door handles NOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is
(select models)
not immediately removed. This is especially important for white surfaces.
* Brand names are registered trademarks of the respective manufacturers.
** To order call 1-800-688-8408.
•
To prevent staining or discoloration, clean appliance
after each use.
•
If a part is removed, be sure it is correctly replaced.
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