Features And Functions - Zavor LUX EDGE Manual Del Usuario

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Manual del usuario (127 páginas)

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• Always cook in the removable cooking pot of the multi-cooker. Cooking without

the removable cooking pot may cause an electric shock or damage to the unit.

• Never deep fry or pressure fry in the cooker. It is dangerous and may cause a fire(s)

and severe damage.

• Never cover or block the pressure valve with anything. This blocking may cause

over pressurizing and lead to serious accidents.

• While you're cooking, the lid and the outer stainless steel surface of the cooker

might get hot. Handle with care and carry or move the cooker using only the side

handles. Be very cautious when moving any appliance containing hot food or

liquids.

• Keep hands and face away from the pressure regulator knob when releasing

pressure from the cooker to avoid being scalded by hot steam.

• After cooking, use extreme caution when removing the lid. Serious burns can

result from residual steam escaping from inside the unit. Lift the lid facing away

from you and allow the drops of water to trickle back from the lid into the cooker.

• Always unplug and let cool before cleaning and removing parts. Never attempt to

unplug the unit by pulling on the power cable. Keep unplugged when not in use.

• To reduce the risk of an electric shock, never immerse the plug, power cable

or housing in water or any other liquid. Only the removable cooking pot can be

cleaned in the dishwasher.

• Only qualified experts may repair and perform maintenance work on the electric

multi-cooker using authentic ZAVOR replacement and accessory parts. Never

attempt to disassemble and repair the multi-cooker yourself.

• This appliance cooks under pressure. Improper use may result in scalding injury.

Make sure the unit was closed correctly before operating. See "Pressure Cooker

Program."

• Do not fill the unit over 2/3 full. When cooking with foods that expand such as

rice or dried vegetables, do not fill the removable cooking pot more than 1/2 full.

Overfilling may cause a risk of clogging the vent pipe and will not have enough

room for the proper building of pressure. See "Operating Functions."

• The following foods tend to foam, froth and/or sputter: applesauce, cranberries,

pearl barley, oatmeal, split peas, noodles/pasta or rhubarb. These items may block

the pressure valve if filled too high in the removable cooking pot. Please be sure

when pressure cooking these items do not fill the removable cooking pot more

than halfway.

• Always check the pressure release devices for clogging before use.

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