Operating Functions - Zavor LUX EDGE Manual Del Usuario

Operating Functions:

Panel Programs and Functions
Temperature/Timer Chart
Cooking Function: Temperature:
Keep Warm 102°F-200°F
Steam 212°F
Simmer 200°F
Sauté 266°F-300°F
High Pressure 240°F-248°F
Low Pressure 226°F-230°F
High Slow Cooker 208°F-212°F
Low Slow Cooker 186°F-190°F
HEAT: 180°F
Yogurt
YGRT: 104°F-109°F
White: 226°F-230°F
Brown: 240°F-248°F
Rice
Risotto: 240°F-248°F
Steam: 212°F
Preset Time: Timer:
Up to 24 hours,
12 hours
30-minute increments
1 minute - 1 hour,
5 minutes
1-minute increments
1 minute - 2 hours,
30 minutes
1-minute increments
1-30 minutes,
30 minutes
1-minute increments
1 minute - 6 hours
1 minute
1-minute increments
1 minute - 6 hours
1 minute
1-minute increments
30 minutes - 24 hours,
2 hours
30-minute increments
30 minutes - 24 hours,
2 hours
30-minute increments
HEAT: n/a
HEAT: n/a
YGRT: Up to 24 hours,
YGRT: 8 hours
30-minute increments
White, Brown and
White: 10 minutes Risotto:
Brown: 20 minutes 1 minute - 6 hours,
Risotto: 6 minutes 1-minute increments
Steam: n/a (Steam not
programmable)
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Slow: 186°F-190°F
Soup
Pressure: 240°F-248°F
Beans 240°F-248°F
Chili 190°F
Meat 240°F-248°F
Poultry 240°F-248°F
Pressure: 226°F-230°F
Vegetable
Steam: 212°F
Pot Roast 240°F-248°F
Dessert 240°F-248°F
Oats 240°F-248°F
Manual 102°F-356°F
1. Keep Warm: Used to reheat or keep cooked food warm until ready to serve.
2. Steam: This function is used to steam foods such as vegetables and fish.
Add at least a half a cup of water into the bottom of your removable cooking
pot and insert the ZAVOR Stainless Steel Rack or a steamer basket. Make
sure that the rack or basket is positioned above the water. You can purchase
a ZAVOR Stainless Steel Steamer Basket and Trivet on the ZAVOR website
at www.zavoramerica.com.
3. Simmer: This function is used to make soup, stew, sauce or other entrées
that need to be cooked at a lower heat setting. This function is much gentler
than the boiling point of water and makes meat and vegetables very tender.
4. Sauté: Use this function when cooking small pieces of food by preparing
them with very little oil on high heat before using the pressure cooking or
slow cooking function.
5. Pressure Cooking: HIGH-Use this function to cook at high pressure, 10-13
PSI (pounds per square inch). This pressure setting is more suitable to cook
more tough foods such as meats and legumes or other foods that are not
so delicate. LOW- Use this function to cook at low pressure, 4-7 PSI. This
pressure setting is more suitable to cook delicate foods such as tender
Slow Cook:
30 minutes - 24 hours
Slow: 8 hours 30-minute increments
Pressure: 10 minutes Pressure Cook:
1 minute - 6 hours
1-minute increments
1 minute - 6 hours
30 minutes
1-minute increments
30 minute - 24 hours,
4 hours
30-minute increments
1 minute - 6 hours
40 minutes
1-minute increments
1 minute - 6 hours
10 minutes
1-minute increments
Pressure: 1 minute -
Pressure: 3 minutes 6 hours
Steam: 3 minutes Steam: 1-99 minutes
1-minute increments
1 minute - 6 hours,
45 minutes
1-minute increments
1 minute - 6 hours,
23 minutes
1-minute increments
1 minute - 6 hours,
15 minutes
1-minute increments
1 minute - 10 hours,
30 minutes
1-minute increments
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