Brod & Taylor FP-105 Instrucciones página 9

Proofer Mode
The Folding Proofer provides stable and repeatable low temperature control for a
wide range of kitchen processes – from rising bread to making yogurt to tempering
chocolate to making healthy probiotic foods. The Proofer is calibrated to keep its
contents near the temperature setting, not the air inside. This is because the Proofer
heats mainly by radiative heating. The air temperature inside the Proofer will not be the
same as the temperature of food inside containers.
In Proofer Mode
Humid (with water tray): 70-95
and preferments in open bowls, loaf, or sheet pans.
Dry (no water tray): 70 -120
used for culturing yogurt. If the Proofer is used in dry mode at 70-95
food temperatures may be several degrees below the setpoint.
Instructions and Tips
this appliance is calibrated to be used in two ways:
F / 21-35
°
F / 21 - 49 C. Use closed containers. Commonly
° °
HUMID
Bread with
Water Tray
C. Use open containers. Bread dough
°
DRY
Yogurt with
NO Water Tray
F / 21-35 C
° °
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