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TO COOK FRIED RICE (CONT.)
5
Using the wooden spatula, stir
ingredients until sautéed/browned to
the desired level.
9
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
6
Add water and any additional
ingredients to the inner cooking pot.
10
When finished serving rice, unplug
the power cord to turn the rice
cooker off.
7
Press the COOK switch to begin
cooking.
• Rice should not be left on
Keep-Warm for more than
12 hours.
NOTE
• The included plastic serving
spatula is not designed for
high temperature heat.
8
High
Warm
Cook
When rice is ready, the COOK switch
will flip up and switch to WARM.
9
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