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TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
To steam while cooking rice, begin cooking rice by following steps 1 to 8 of "To Cook Rice" on page 6.
9
Place food to be steamed onto the
steam tray.
• Do not attempt to cook more than 4 cups (uncooked) of
rice if steaming and cooking rice simultaneously.
• Food can be steamed at any time while rice cooks, however
NOTE
for best results food should be steamed toward the end of the
rice cooking cycle. This will allow for rice and steamed food to
be ready at the same time. See the "Rice/Water Measurement
Tables" on page 10 for approximate rice cooking times.
10
Using caution to avoid escaping
steam, remove the lid.
11
Place steam tray onto the rice
cooker.
• Refer to the steaming tables for meats and vegetables on page 15 for hints
and approximate steaming times. See the "Rice/Water Measurement Table"
included on page 10 for approximate rice cooking times.
HELPFUL
HINTS
12
Replace the lid securely on top of the
rice cooker.
13
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