Descaling; Storage - Beem CM-119A Manual De Usuario

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Descaling

Limescale deposits have an adverse effect not only on the quality of the coffee, but they also
cause power losses and shorten the lifespan of the device. The thicker a limescale layer is, the
more diffi cult it is to remove.
We therefore recommend regularly removing limescale deposits with a descaling agent in
accordance with the water quality in your area and how often the device is used (approx. every
2 – 6 weeks).
The fi rst indications that descaling is required are a large amount of steam being produced and
slower brewing of the coffee.
For descaling we recommend the BEEM premium descaler concentrate. The effi cient, food-safe and
environmentally friendly BEEM premium descaler concentrate is available from selected specialist
stockists, via our website www.beem.de or from our customer service department on request.
Descaling with the BEEM Premium Descaler Concentrate
1. Fill the water tank (3) up to the 14 oz marking (approx. 420 ml) with a concentrate/water
solution of no more than 1:20 (one part concentrate to 20 parts water) (see the "Handling
and Operation" chapter | "Filling the Water Tank").
2. Place a suitable vessel under the coffee outlet (4).
3. Press the An / Aus (On / Off) button (7) to switch on the device. Allow the descaling
solution to run out through the coffee outlet.
4. To rinse the device, allow two tankfuls (approx. 420 ml each) of clear water to run through
it. The device is now descaled and ready to be used again.

Storage

Disconnect the device from the mains power when it is not going to be used for a prolonged
period. Clean the device again if necessary (see the "Cleaning and Care" chapter) and let it dry
completely.
Store the device and all accessories in a dry, clean, frost-free place that is protected from direct
sunlight and cannot be accessed by children or animals.
EN