Kingstone S 12 Green Instrucciones De Manejo página 21

GB-BAHAG KINGSTONE KAMADO ANLTG 2017 RZ
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Please ensure that unit curing instructions are read thoroughly prior to use.
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5 ATTACHING THE TOP DAMPER
Once grill is securely seated in the cart, attach the top vent (9).
Align the side notch with the thermometer at the front, and set over
the top opening. Secure with pre-attached bolt, and nut.
6 INSTALLING THE SIDE SHELF BRACKETS
Attach the 4x table brackets (12) to the ceramic body (8) using the 16x pre-
attached bolts with their corresponding washers, locking washers, and nuts
per bracket. Please note the diagram.
7 MOUNTING THE SIDE SHELVES
Insert the 2x table hinges (11) into each of the table brackets (12).
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8 POSITIONING THE GRIDS
Add the firebox (7), charcoal plate (6), and the main cooking grid (5)
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inside of the ceramic body (8). Please reference the diagram below.
9 ATTACHING THE LID HANDLE
Attach the lid handle (10) to the ceramic body (8), use the 2x preattached bolts
with their corresponding washers, locking washers, and nuts per bracket.
The ceramic charcoal barbecue is now ready to use.
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