Cleaning & Maintenance - Kingstone S 12 Green Instrucciones De Manejo

GB-BAHAG KINGSTONE KAMADO ANLTG 2017 RZ 18.10.17 11:06 Seite 23
REFUELING
With the top and bottom vent closed, the ceramic charcoal barbecue will stay at a high temperature for several hours.
If you require a longer cooking time (e.g. when roasting a whole cut or slow-smoking), it may be necessary to add more
charcoal. Open the lid, add additional charcoal, and continue to cook as directed in this manual.
EXTINGUISHING
To extinguish unit: stop adding fuel and close all the vents and the lid to allow the fire to die naturally.
Do not use water to extinguish the charcoal as this could damage the ceramic charcoal barbecue.
STORAGE
When not in use, and if stored outside, cover the ceramic charcoal barbecue once completely cooled with a suitable
rain cover. It is recommended the ceramic charcoal barbecue be stored under cover in a garage or shed over winter
for complete protection.
CLEANING & MAINTENANCE
The ceramic charcoal barbecue is self-cleaning. Heat it up to 260 ºC / 500 ºF for 30 minutes
and it will scorch off all food and debris.
NOTE
Do not use water or any other types of cleaning product to clean the inside of your ceramic charcoal barbecue.
The walls are porous and will absorb any fluids used, which could cause the ceramic charcoal barbecue to crack.
After the ceramic charcoal barbecue has cooled, if the soot becomes excessive, use the ash tool to scrape off
the carbon remnants before the next use. Carefully open the bottom vent and rake the soot into a small waste
container under the vent opening. Dispose of container, or store for future use (soot).
To clean the grills and grates, use a non-abrasive cleaner once the unit has fully cooled.
The chrome-plated cooking grill is not dishwasher safe; use a mild detergent with warm water.
To clean the outer surface, wait until the ceramic charcoal barbecue is cool and use a damp cloth with a mild detergent.
It is important to check and tighten the bands, and oil the hinges, twice a year or
more if needed. You should not be able to easily turn a hex key while holding the nut in place.
WARNING
“WARNING! This barbecue will become very hot, do not move it during operation.”
“Do not use indoors!”
“WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!”
“WARNING! Keep children and pets away”