Betty Bossi Pocket Roller Instrucciones Y Recetas página 7

Almond and
honey turnover
150 g almond butter
50 g runny honey
Mix almond butter and honey. Brush dough
with the mixture. To shape and bake, see
instructions.
Tip: Brush dough lid with 2 tbsp honey,
sprinkle with a few ground almonds, bake in
oven.
Per turnover: 136 kcal, Fat 9 g,
Carbohydrate 10 g, Protein 3 g
12
Apple and cinna­
mon turnovers
200 g apple puree
1 tbsp cinnamon
Spread the dough with the apple puree,
dust with cinnamon. To shape and bake, see
instructions.
Per turnover: 78 kcal, Fat 4 g,
Carbohydrate 8 g, Protein 1 g
Crunchy cinna­
mon turnovers
50 g sugar
1 tbsp cinnamon
Mix sugar and cinnamon, sprinkle over the
dough. To shape and bake, see instructions.
Per turnover: 83 kcal, Fat 4 g,
Carbohydrate 10 g, Protein 1 g
Chocolate and
banana turnover
1 banana, ripe (approx. 120 g)
120 g Nutella
Mash banana with a fork, add Nutella, mix,
spread on dough. To shape and bake, see
instructions.
Per turnover: 113 kcal, Fat 6 g,
Carbohydrate 12 g, Protein 2 g
13