Cleaning And Maintenance - Concept SR 3380 Manual Del Usuario

OPERATING INSTRUCTIONS
C AUTION
Before fixing or removing accessories, always pull the plug out of the electrical socket!
Prior to using a new unit, wipe the surface with a wet cloth and wash the removable accessories in warm
water for hygienic reasons.
Never use different extensions simultaneously!
Whipping whisks and mixing hooks
The whipping whisks are designed to whip mousse, cream, and egg
yolks, and prepare toppings or thin batter for omelettes and pancakes.
The mixing hooks are designed for thicker batter, gingerbread or yeast
dough, etc.
The maximum time of continuous operation (KB) is 5 minutes for speeds
1–5. Let the unit cool down for at least 15 minutes afterwards.
1. Insert the whipping whisks or mixing hooks into the holes in the
lower part of the unit and turn them slightly to fix them properly.
Warning! Insert the whisk or mixing hook with the ring (Fig. 1) into the larger hole!
2. Unwind the entire supply cable. Make sure it does not touch any nearby sources of heat. Insert the plug
into the electric voltage outlet.
3. Hold the appliance body with one hand and the whipping/mixing container with the other.
4. Insert the whisks/mixing hooks into the container with the food and select the required speed.
5. Switch off the unit after whipping/mixing. Disconnect the cable from the socket.
6. Release the whipping whisks or mixing hooks using the extension release button and rinse them
immediately with warm running water.

CLEANING AND MAINTENANCE

Turn off the unit and disconnect the power cord from the wall outlet before cleaning and after use.
Clean the appliance body with a wet cloth.
Do not use steel wool, abrasive agents or solvents to clean the unit.
Wash the whisks and hooks in tepid water with detergent and rinse in clean water; you may use a dishwasher.
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Fig. 1 Fig. 1
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