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The table provides
orientation and shows the
average time for cooking
with air, the time at which
some steps are required
and the measures to be
taken to achieve the best
results. The amount of
food cooked at a time,
its thickness, density and
the type of food (fresh,
thawed or frozen) may
change the required
cooking time.
Remember that cooking
smaller loads results in
shorter cooking time and
higher food quality. Set
the temperature and time
for cooking according to
your taste.
NOTE: Use a meat
thermometer before
consumption to ensure that
meat, poultry and fish are
well done.
22
COOKING TABLE
Dish
Mixed Vegetables (roasted)
Broccoli (roasted)
Onion Rings (frozen)
Cheese Sticks (frozen)
French Fries, thin (frozen)
French Fries, thick (frozen)
Meatloaf
Hamburger
Hot Dogs and Sausages
Chicken Pieces
Chicken Nuggets (frozen)
Catfish Fingers (thawed, battered)
Fish Sticks (frozen)
Apple Turnovers
Donuts
Fried Cookies
Fresh Food
Fried Sweet Potato Chips, hand cut, an eighth to a sixteenth inches thick
Blanch
Air-Fry
French Fries, hand cut, a forth to a third inches thick
Blanch
Air Fry
Chicken Wings, fresh or thawed
Cook
Air Fry
Chicken Tenders and Chicken Fingers
Cook
Air Fry
Temperature
Time
200 °C
15 - 20 Min
200 °C
15 - 20 Min
200 °C
12 - 18 Min
180 °C
8 - 12 Min
200 °C
9 - 16 Min
200 °C
12 - 20 Min
180 °C
35 - 40 Min
180 °C
7 - 14 Min
180 °C
10 - 15 Min
180 °C
18 - 22 Min
180 °C
8 - 12 Min
200 °C
8 - 12 Min
200 °C
8 - 12 Min
200 °C
10 Min
180 °C
8 Min
180 °C
8 Min
Temperature
Time
160 °C
15 Min
180 °C
10 - 15 Min
160 °C
15 Min
180 °C
10 - 15 Min
160 °C
15 Min
180 °C
10 Min
180 °C
12 Min
200 °C
6 Min
Action
Shake
Shake
Shake
-
Shake
Shake
-
-
-
Turn
Shake
Turn
Turn
-
-
Turn
Action
Shake
Shake
Shake
Shake
Shake
Shake
Turn
Turn
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