Elite Cuisine EDF-888XT Manual De Instrucciones página 11


Add several egg rolls slowly; fry until lightly browned on all sides, turning
as needed. Drain on paper towel. Repeat with remaining rolls. Yield: 15
egg rolls.
FUNNEL CAKE:
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 1/2 c. milk

Combine all the above ingredients in order. Mix thoroughly.

Heat cooking oil in deep fryer until hot.

Put batter in funnel (be sure to cover hole with one finger), then, holding
the funnel over hot oil (be very careful!), release some of the batter in
circular motion, then criss-crossing motions to form one funnel cake.

The funnel cake will rise quickly and expand - so be careful how much
batter you use.

Cook to light golden brown on both sides.

Remove from oil and place on paper towels.

Sprinkle with powdered sugar and serve warm.
GOLDEN FRIED ONION RINGS:
6 med. mild white onions
1 1/8 c. sifted flour
1/2 tsp. salt
1 egg, slightly beaten
1 c. milk

Slice onion 1/4 inch thick and separate into rings.

Combine remaining ingredients in a bowl and stir just until dry
ingredients are moistened.

Dip onion rings into flour mixture.

Fry several at a time in a deep fryer until golden brown. Drain on paper
towel and sprinkle with salt.
BUFFALO WINGS:
24 wings (4 lbs.)
Salt & pepper (optional)
4 c. cooking oil
1/4 c. butter
2 to 5 tsp. hot sauce
1 tsp. white vinegar

Cut off tips and separate wings at joint; sprinkle with salt and pepper, to
taste.

Heat oil in deep fat fryer or large heavy pot. When quite hot, add 12
wings and cook 10 minutes, stirring occasionally.
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