Elite Cuisine EDF-888XT Manual De Instrucciones página 14


Remove chicken, draining well. Place on platter.

Using a fry pan, place 2 tablespoons oil. Heat to medium. Stir-fry green
peppers, carrots and water chestnuts 2 minutes.

Add Sweet and Sour Sauce mixture. Stir in pineapple. Stir-fry until
sauce has thickened. Remove from heat.

Stir in chicken and serve immediately. Makes 4 servings.
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