Elite Cuisine EDF-888XT Manual De Instrucciones página 6

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*The following Frying Chart is for reference only.
FOOD
Frozen French Fries
Fresh French Fries
Frozen Chicken Nuggets
Chicken Drummettes / Wings
Frozen Fish
Fresh Fish
Shrimp
Fresh Vegetables
Fresh Onion Rings
Doughnuts
Egg Rolls / Spring Rolls
Chicken
Taquitos
HELPFUL FRYING TIPS:

We recommend using the proper oils for safe and good
cooking.

Foods that have been pre-cooked in some way need a higher
temperature and less cooking time than those foods which are
raw.

During the first use the unit may give off a slight odor. This is
normal and due to the newness of the product.

Always check if the oil level is between MIN. and the MAX. line
on the inside of the cooker.

NEVER leave the fryer unattended while in use.

Always close the lid while cooking.

When straining cooled oil, place a filter in the fry basket and
pour the oil through into a storage container. We recommend
filtering the oil if you see any food debris left in the oil.

NEVER carry or move the fryer with hot oil inside.

The oil does not need to be changed after every use. On
average the oil can be use for 8 – 12 frying operations
depending on the types of food u are frying.
FRYING TIME CHART
QTY.
10oz.
10oz.
10oz.
15oz.
8 oz.
8 oz.
8 oz.
10oz.
6 oz.
3 PCS
4 PCS
4 PCS
6 PCS
TEMP.
350
375
375
375
350
325
375
350
375
375
350
375
350
5
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TIME
5 Minutes
8 Minutes
5 Minutes
8 Minutes
5 Minutes
5 Minutes
5 Minutes
3 Minutes
5 Minutes
1 Minute per side
5 Minutes
10 Minutes
8 Minutes