Cleaning And Maintenance - Royal Catering RCHS-1 Instrucciones De Instalación

3. ASSEMBLY OF THE HAND WASH SINK
a. Install the waste trap unit at the sink discharge.
b. Put the tap into the hole which is located above the right sink edge.
c. Screw the flexible hose (under the sink edge) to the tap.
d. Fix the sink with the attached support and the screws in horizontal position on
the wall.
e. Screw the valve to the tap hose and consider the direction of the water flow.
There is the arrow on the valve (see fig. "Push button").
f. Put the valve into the hole on the crossbar and lock with the nut.
g. If you need the mixing valve for cold / warm water, then mount this valve on the
push button.
h. Soap dispenser can be fasten to the sink or the wall nearby.
i. The connection to the water supply pipe and also the discharge should be ins-
talled by a plumber. These accessories are excluded from the delivery.
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4. CLEANING AND MAINTENANCE

a. Hand wash sink should be cleaned daily using water and soap. To clean, use a
damp, soft cloth and then dry thoroughly. Do not use abrasive cleaners, such as
scouring powder, containing alcohol, thinners, etc.
b. Regularly clean the waste trap unit.
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