NuWave Brio 4.5Q El Manual Del Propietario página 22

INSTRUCTIONS
Chicken
Breast
Steak 1"
thick
Burger ¼ lb
Pork Chops
¾" thick
Fish Fillets
½" thick
Fish Steaks
1" thick
Sausage
NOTE: Times may vary depending on cooking preference.
Teaspoon = t
Tablespoon = T
Cup = c
Ounce = oz
Pound = lb(s)
Quart = qt
Pint = pt
22 22
instructions
Probe Temp Guide
Temp. Rare Medium
ºF ºF Rare ºF
360
350 125 135
350
360
350
350
360
Measurement Chart
Fahrenheit = °F
Celsius = °C
Fluid Ounces = fl oz
Liter = L
Milliliter = ml
Package = pkg.
Gallon = gal
Medium Medium Well
ºF Well ºF
165
145 150
145 150
145 150
Minute = min
Second = sec
Inch = in.
Dozen = doz
Hour = hr
Gram = g
Time
ºF Min.
5-8
160 3-8
5-7
160 5-7
160 2-3
5-7
160 4-5