HOW TO OPERATE
1.
Before first use, wipe down all surfaces with a damp, non-abrasive
cloth. Remove all protective paper and wrapping.
2.
Find a dry, level surface near an electrical outlet.
3.
If cooking with skillet pan: Set the skillet pan onto the lower
cooking surface and place the lid onto the skillet pan.
If cooking on lower cooking surface: Set the skillet pan aside
and place the lid onto the lower cooking surface.
4.
Preheat the appliance by plugging into an electrical outlet. The indicator
light will illuminate, signaling that the unit is heating up.
5.
Prepare your ingredients while the appliance is preheating.
6.
When the indicator light shuts off the unit is ready to cook.
7.
Use the knob to remove the lid and set aside.
8.
Spray the cooking surfaces with a non-stick cooking spray or lightly coat with a small
amount of vegetable oil.
NOTE: The oil helps protect the non-stick quality of the cooking surfaces.
9.
Place food onto the cooking surface and cook according to your recipe.
NOTE: Cooking time will vary based on the recipe and ingredients used.
CAUTION: Steam may release from appliance during cooking. For your
safety, avoid contact with steam as it is very hot and can cause burns.
10. Once food is cooked to your preference, remove food using a heat-resistant nylon, silicone
or wooden cooking utensil.
NOTE: Do not use metal utensils, as they may scratch and damage the cooking surfaces.
11. If cooking more than one food item in a session, be sure to keep the lid
on between batches to maintain the proper cooking temperature.
12. As soon as you are finished cooking, unplug appliance and allow to cool.
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