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2.4 Before using your New Induction Hob
•
Read this guide, taking special note of the 'Safety Warnings' section.
•
Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size L×W×H(mm)
Building-in Dimensions A×B (mm)
3. Operation of Product
3.1 Touch Controls
•
The controls respond to touch, so you don't need to apply any pressure.
•
Use the ball of your finger, not its tip.
•
You will hear a beep each time a touch is registered.
•
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
3.2 Choosing the right Cookware
Only use cookware with a base suitable for induction cooking.
•
Look for the induction symbol on the packaging or on the bottom
of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.
EMIH030-2F
2 Zones
220-240V~ 50Hz or 60Hz
3500W
288X520X56
268X500
9
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