Recipes - Nostalgia Products CLBS3AQ Manual De Instrucciones

RECIPES

Your EGG COOKER can make a variety of egg-cellent treats! Try out any of the
recipes below to make food for dinner, parties or any special event.
DEVILED EGGS
• 7 hard-boiled eggs
• 3 tbsp. mayonnaise
• 1 tbsp. Dijon-
style mustard
• 3-5 drops hot sauce
• 1/8 tsp. salt
• dash of paprika,
chives and dill
EGG SALAD SANDWICH
• 7 hard-boiled eggs
• 1/2 celery stalk, diced
• 1/3 cup mayonnaise
• 1 tsp. yellow mustard
• 1/4 cup chopped
green onion
• 1/4 tsp. paprika
• salt and pepper
to taste
• rye sandwich bread
EGGS BENEDICT
• 2 English
muffins (split)
• 4 poached eggs
• 4 slices of pre-cooked
Canadian bacon
• Salt & Pepper to taste
Once cooled, remove shells from hard-boiled eggs. Cut
each in half and remove the yellow yolks from the middle.
Put egg yolks in a large bowl and break up the yolks.
Mix in mayonnaise, mustard, salt and hot sauce.
Spoon mixture into the egg whites.
Place the eggs into the refrigerator until ready to serve. Just
before serving, sprinkle on a dash of paprika, chives and dill.
Once cooled, remove shells from hard-boiled eggs.
Chop and place eggs in a bowl, and stir in the
celery, mayonnaise, mustard and green onion.
Season with salt, pepper and paprika to taste.
Serve on rye sandwich bread.
Split the English muffins and toast.
Lay a slice of Canadian bacon on top of each
English muffin half, followed by a poached egg.
Season with salt and pepper.
Spoon Hollandaise sauce over the eggs.
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