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How to use
1. Peeled
or
cored
vegetables and then cut it into
small dices.
2. Place the food to be blended into the
jar
(See
Fig.6).
amount of purified water has to be
added to facilitate the smooth
RECIPE
FOOD TYPE
Carrot (apple, pear etc. ) Cut into 15mm*15mm*15mm
Note: never use boiling liquids or run
the appliance empty.
3. Put the lid on the jar. Be sure the
measuring cup is in place.
4. Plug the power cord into a
standard wall outlet.
5. Turn
the
speed
appropriate speed setting for your
task.
6. For quick or delicate blending tasks,
turn the speed knob to P position
and hold for a few seconds and then
release, the knob will reset to O
position
automatically.
several times until the consistence
you want is obtained
7. If you want to add ingredients while
the blender is working, remove the
measuring
Important operating tips
For best circulation of food that are to be
blended with some liquid, pour the liquid
into the jar first, then add solids. ·Some of
the tasks that cannot be performed
efficiently with a blender are: beating egg
whites, whipping cream, mashing
potatoes,
the
fruit
or
Usually,
certain
SPEC
knob
to
the
Operate
Before blending,
add food to be
blended into the jar.
fig. 6
running of appliance. The proportion
of the food and water is 2:3.The
amount of mixture should not exceed
the max level as indicated on the jar
WEIGHT
Carrot: 600g / Water: 900g
cup and place through the lid
opening. (See Fig.7)
8. When crushing hard food, keep
one hand firmly on the lid.
9. When the consistence you desire is
obtained, turn the knob to O position.
Note:
1) For each use, the consecutive
operation time should not exceed 3
minutes. at least 10 minutes rest time
must be maintained between two
continuous cycles, let the unit cool to
room temperature before performing
next operation cycle.
2) If you want to stop the machine
during operation, turn the knob to O
position anytime.
· grinding meat, mixing dough, extracting
juice from fruit and vegetable
· The following items should never be
placed in the unit as they may cause
damage: bones, large pieces of solid,
frozen food, or tough foods such as
turnips.
5
SPEED
High speed
During blending,
add the ingredient through
the lid opening.
fig. 7
.
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