Klarstein TASTE VOLCANO Manual Del Usuario página 17

Tips on using the Grill Cover
• Where possible, prepare all the ingredients before the meal, but do not wash
and cut them too early, so as to keep them fresh.
• Do not place the ingredients too close to the appliance, as it gives off a lot of
heat and the ingredients are supposed to stay fresh.
• Cut ingredients to be cooked on grill cover in to this slices.
• Chopped ingredients should be cut to roughly the same sizes, so that they
cook in around the same time.
• If the ingredients are not properly speared on the hooks, they may drop into
the hot stock. The hot stock might them splash, leading to scalds.
Important Hints on Kitchen Utensils
• If you are using tongs or other utensils, ensure that they are made of wood or
heat-resistant plastic if at all possible.
• When using metal cutlery or other items, avoid damage to the surface coating
in particular.
Preparing Ingredients for the Grill Cover
• Pour prepared stock into the edge of grill cover. The grill cover may be filled
with maximum of 400 ml of liquid.
• Prepare ingredients for cooking in the edge of grill cover by cutting them to
the appropriate size: Dice with edges about 2 cm long; Strips about 1 cm wide;
Slices about 1 cm thick.
• How you cut the individual ingredients to size depends on the ingredients in
the question and on your personal taste.
• Use ingredients with short cooking times where possible.Vegetables like
broccoli, mushrooms or bell peppers are especially suitable for cooking in the
edge of grill cover.
• You can also part-cook vegetables in advanced.
How to use the Raclette
The basic recipe for raclette is a few thin slices of boiled potato topped with
vegetables, meat or sausage, finished with a slice of cheese. Feel free to
experiment with any recipe ideas you have. Season and flavor your dishes to taste.
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