Food Safety; Care And Maintenance; Important - IKEA GRILLSKÄR Manual Del Usuario

Manual Lighting Instructions
• Place a lit match beside the burner (at the same
location as the sparker shield).
• Push and turn the control knob to the high
position.
Always protect your hands when handling anything
near cooking surface of the side burner.
Turning off your side burner
Push the control knob in and turn to the "OFF"
position. Turn the gas off and disconnect the cylinder
when not in use. The regulator must be disconnected
when the side burner is not in use.

FOOD SAFETY

Please read and follow this advice when cooking on
your side burner:
• Always wash your hands before and after
handling uncooked meat and before eating.
• Always keep raw meat away from cooked meat
and other foods.
• Before cooking, ensure side burner surfaces and
tools are clean and free of old food residue.
• Do not use the same utensils to handle cooked
and uncooked foods.
• Ensure all meat is cooked thoroughly before
eating.
CAUTION – eating raw or undercooked meat can
cause food poisoning (e.g bacteria strains such as
E.coli)
• To reduce the risk of undercooked meat, cut
open to ensure it is cooked all the way through
internally.
CAUTION – if meat has been cooked sufficiently
the meat juices should be clear in colour and
there should be no traces of pink/red juice or
meat colouring.
• After cooking on your side burner always clean
the cooking surfaces and utensils.

CARE AND MAINTENANCE

• Regularly clean your side burner between uses
and especially after extended periods of storage.
• Ensure the side burner is sufficiently cool before
cleaning.
• Do not leave the unit exposed to outside weather
conditions or stored in damp, moist areas.
• Never douse the unit with water when its surfaces
are hot.
• Never handle hot parts with unprotected hands.
• In order to extend the life and maintain the
condition of your side burner, we strongly
recommend that the unit is covered when left
outside for any length of time, especially during
the winter months.
• IMPORTANT – We recommend that servicing of
this side burner should be performed either after
every 100 hours of use or annually, whichever is
achieved soonest.
• Change the flexible tube when the national
conditions require it.
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• Do not modify the appliance.
Caution
If you smell gas – extinguish the burner. If the
odour continues, immediately contact your gas
supplier.
In the event of an uncontrollable fire, immediately
disconnect the gas cylinder moving it away from
fire and contact the fire services. DO NOT PUT
YOURSELF AT RISK!
Ensure aerosols are not used near this side burner
when in use.
Ensure all packaging and plastic bags are disposed
of safely.
Burner (2) Maintenance
• In normal usage, burning off the residue after
cooking will keep the burners clean.
• The burners should be cleaned annually, or
whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in
either the burner portholes or the venturi tubes of
the burners fitted over the valve outlets. A blocked
burner can lead to a fire beneath the grill.
• Visually inspect the operation of the burners.
See figure below showing correct burning.
There should be flame from all portholes.
STORAGE
Do not leave your side burner uncovered when not in
use. Store your side burner in a cool dry place like a
shed or garage when not in use to protect against the
effects of extreme weather conditions, particularly if
you live near coastal areas.
Prolonged exposure to sunlight, standing water, sea
air/saltwater can all cause damage to your appliance.
(A cover may not be sufficient to protect your
appliance in some of these situations).
• Cover the burners with aluminium foil in order to
prevent insects or other debris from collecting in
burner holes.
• If the side burner is to be stored indoors, the gas
cylinder must be disconnected and left outside.
The gas cylinder should always be stored outside,
in a dry, well-ventilated area, away from any
sources of heat or ignition. Do not let children
tamper with the cylinder.