REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or
injury resulting from failure to observe the following
rules.
•
Disconnect the appliance electrical power supply, if
present, before proceeding with any operation.
•
Clean the satin finish stainless steel exterior surfaces,
the cooking wells and the surface of the hotplates
every day.
•
At least twice a year, have an authorized technician
clean the internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam
cleaners to clean the appliance.
•
Do not use corrosive products to clean the floor or shelf
beneath the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
•
Clean the surfaces with a cloth or sponge using water
and proprietary non-abrasive detergents. Follow the
grain of the satin finish. Rinse repeatedly and dry
thoroughly.
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or
injury resulting from failure to observe the following
rules.
•
Read this manual carefully. It provides important
information for safe installation, use and maintenance of
the appliance.
•
Disconnect the appliance electrical power supply, if
present, before proceeding with any operation.
•
Installation, conversion to a different type of gas
and appliance maintenance must be carried out by
qualified technicians authorized by the manufacturer,
in compliance with current safety standards and the
instructions given in this manual.
•
Identify the specific appliance model. The model number
is detailed on the packaging and on the appliance data
plate.
•
The appliance must be installed in a well-ventilated
room.
•
Do not obstruct any air vents or drains present on the
appliance.
•
Do not tamper with appliance components.
CONVERSION TO A DIFFERENT TYPE OF GAS
See Chapter " Instructions for installation ".
COMMISSIONING
Following installation or any maintenance operations, check
appliance operation. In the event of any malfunction,
consult the next paragraph "Troubleshooting".
28
Instructions for cleaning
Instructions for maintenance
•
Do not use pan scourers or other iron items.
•
Do not use chemical products containing chlorine.
•
Do not use sharp objects which might scratch and
damage the surfaces.
HOTPLATE IN DUCTILE IRON
•
Clean surfaces with a damp cloth.
•
Switch on for a few minutes to dry rapidly.
•
Lubricate surfaces with a fine coat of food grade oil.
CHROMED HOTPLATE OR STAINLESS STEEL
•
Clean the cooking surface while it is still moderately
hot(approx. 80-100°C ). Use a cloth or sponge soaked
in water and vinegar. Rinse thoroughly and dry
carefully.
•
Do not use pan scourers or abrasive powder detergents.
•
Do not use chemical products containing chlorine.
•
Do not use sharp objects which might scratch and
damage the surfaces.
COLLECTION TRAYS
Clean the surface, removing grease, oil, food residue etc.
GAS APPLIANCES
Switch on the appliance as directed in the instructions and
reminders for use given in Chapter "INSTRUCTIONS FOR
USE" and check:
•
the gas supply pressure ( see next Paragraph ).
•
the correct ignition of the burners and the effectiveness
of the fumes removal system.
CHECKING THE GAS SUPPLY PRESSURE
•
To measure the gas supply pressure use a manometer
with a minimum definition of 0.1 mbar.
•
Remove the control panel.
•
Remove the screw from the pressure test point PP and
connect the manometer to the test point.
•
Make the measurement with the appliance in operation.
ATTENTION ! If the gas supply pressure is not within
the limits ( Min. - Max ) indicated in Table T2, cease
operation of the appliance and contact the gas utility
company.
•
Disconnect the manometer and retighten the retaining
screwmon the pressure connection.
15. TROUBLESHOOTING
GAS FRY-TOP
The pilot burner does not light
Possible causes:
•
Insufficient gas supply pressure.
•
Blocked tubing or nozzle.
•
Defective gas tap or valve.
•
Igniter defective or not properly connected.
•
Igniter or igniter wire defective.
•
Safety thermostat