How to use it
1. Before use
Unpack the entire package, including the base foam and all the
adhesive tape.
Count all the spare parts and materials that come with the refrigerator
Put the refrigerator at the right place.
Clean it before using.
Place the appliance in a flat and straight surface, after cleaning it,
please let it stand for 30 minutes without powering ON. After 30
minutes, please power ON to work normally.
2. Power on
Power on; turn the Thermostat button between "1" and "5". The
appliance starts.
Close the door for several minutes, and then touch the right and left
side of the refrigerator. You will feel them to be warm.
After 30 minutes, the refrigerator's interior will be cold. This means that
the compressor system is working OK. Use the thermostat to control
the desired temperature.
3. Thermostat
The temperature in the refrigerator is controlled by the Thermostat. "0"
means it stops to work; "1" to "5" means the refrigeration, and in some
special conditions (in hot weather) the "5" will continue.
A smaller the number means a shorter working time and a higher
temperature. User should adjust the thermostat according to his
required temperature.
Attention: "5" level is suitable to fast freezing or full food store. After fast
freezing, please turn the button back to normal level. This level is not
chosen normally to avoid freezing foods in the refrigerator compartment.
At the beginning, refrigerating times will be longer.
4. Ice making
Pour cold water into ice box, at 4/5 deep. Then put it into freezer.
5. Refrigerating compartment
Refrigerating compartment temperature is about 0℃-10℃. It is suitable
to keep vegetables, fruits, beverages, etc. during a short period of time.
In order to get best fresh result and usage of space, suggest to store
food by catalogs.
6. Freezer
Freezer temperature is below 0
stored for longer periods.
Don't overload food during normal usage.
7. How to store
When storing foods, please store them covered, so they will not be
affected by other foods smells.
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C. It is suitable to keep fish, meat, etc.