Broil Recommendations; Adjusting The Oven Temperature - IKEA Lagan Manual Del Usario

EN

BrOIL rECOMMENDATIONS

Food Item
Steak 1" thick
Steak 1" thick
Pork Chop 3/4 "thick
Chicken Breast- Bone In
(3 lbs with skin)
Chicken Boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
*The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking
it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book,
Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F
(63°C) for medium rare fresh beef. For well done 170°F (77ºC).

Adjusting the oven temperature

Your appliance has been factory calibrated and
tested to ensure an accurate baking temperature.
For the first few uses, follow your recipe times and
temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for
your recipe times, you can adjust the control so the
oven cooks hotter or cooler than the temperature
displayed.
Do not use oven thermometers such as those found
in grocery stores to check the temperature settings
inside your oven. These oven thermometers may
vary as much as 20 to 40 degrees from actual tem-
peratures.
NOTE
Oven temperature adjustments made will not
affect the Broil temperatures.
If the display is set for Celsius, adjustments made
will be in 1°C increments each press of arrow
keys.
If at any time during the process of adjusting the
oven temperature feature you decide not to make
the change, press the OFF key once before the ac-
ceptance beep.
rack Temperature
position
5 HI
5 HI
5 HI
4 HI
3 HI
3 HI
4 HI
5 HI
5 HI
Cook time in Minutes
1st side 2nd side
6:00 4:00
7:00 5:00
13:00 11:00
30:00 30:00
13:00 11:00
13:00 --
5:00 --
6:00 4:00
8:00 7:00
To adjust oven temperature:
1. Press and hold the Bake key and release when
the display shows the factory temperature set-
ting of 00. If the oven temperature has been
previously adjusted from the factory setting,
the last adjusted value will appear in the display
instead.
2. The temperature can now be adjusted up +35°F
(+19°C), in 5°F increments with each press of
the key.
3. When lowering the oven temperature using the
key, minus sign (-) will appear before the num-
ber to indicate that the oven will be cooler by
the displayed amount of degrees.
4. To accept the change, wait for the oven control
to provide an acceptance beep.
OVEN CONTrOLS
Internal Doneness
Temp
140°F (60°C) Rare*
170°F (77°C) Medium
Well
170°F (77°C)
170°F (77°C) Well
170°F (77°C) Well
170°F (77°C) Well
Well
170°F (77°C)
Rare
140°F (60°C)
170°F (77°C) Well
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