BEFORE USING FOR THE FIRST TIME
1. Carefully unpack the Panini Maker and remove all labels, packaging and
materials.
2. Before using your Panini Maker for the first time, wipe the cooking plates with
a damp cloth to remove all dust, and then dry.
WARNING: Never use metal scouring pads, harsh or abrasive cleaners on any
part of the Panini Maker.
3. Wipe outer surfaces with a slightly damp, soft cloth or sponge.
4. For best results, pour a teaspoon of vegetable oil onto an absorbent kitchen
towel. Spread onto the non-stick grill plates. Wipe off any excess oil.
CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE THE PANINI MAKER IN WATER OR ANY OTHER
LIQUIDS.
5. Slide the removable drip tray into the bottom front of the unit. Push firmly to
ensure the drip tray is securely installed.
6. Set the appliance on a dry, clean and flat surface. Keep the Panini Maker
closed until use.
OPERATING INSTRUCTIONS
The Panini Maker can be used in the open position to grill burgers, thin boneless
pieces of meat, fish, fruits, and vegetables easily. Use the Panini Maker in the
closed position to make grilled pressed sandwiches.
IMPORTANT: Always preheat the Panini Maker closed.
1. Optional: Before using the Panini Maker, use a pastry brush to lightly coat the
top and bottom grilling plates with vegetable oil.
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